The Parting Shot

The date matters little. Suffice it to say, it was a few months after the Babri Masjid had dominated the headlines the world over. Kadu and I sat nervously on wooden stools in the Officers’ Mess bar of Air Force Administrative College (AFAC) awaiting a summons from the Commandant. We must have committed a grave crime. Why else would Air Commodore N Sundarajan assemble his team of Air Force law experts before calling us over to his residence on a Sunday evening? My legs dangling helplessly from the high stool gave me the eerie feeling that I was already hanging from the gallows. Kadu, the more daring of the two of us, appeared cool.

***

To cut a long story short…

We belonged to a batch of officers who had passed the written test for the prestigious Staff Course at DSSC Wellington and had been detailed to undergo the two-month-long Junior Commanders’ Course at the AFAC to fulfil a mandatory requirement. The genesis of our present misery lay in a failed attempt, a day before, to gate-crash a dinner party of the instructors. When we, a handful of trainee officers, approached them with a friendly gesture, we were shown the door. Politely, of course, “Sorry gentlemen, course officers are not permitted.” That snub sounded something like “Dogs and Indians….” Wounded, we withdrew.

A couple of drinks in the bar helped flush down that feeling of hurt, and replaced it with a gnawing desire to party anyway. Seven (or, was it nine? I don’t remember now) of us at different levels of ‘happiness’ got into Kadu’s car—a Premier Padmini which he had borrowed from a friend for the duration of the course—and landed at a dhaba. Yes, a dhaba in Coimbatore. During the dinner, someone came up with a bright idea, “Let’s pay a familiarisation visit to Staff College!”

Soon, we were on the road to DSSC Wellington singing a discordant chorus, “Hum honge kamyab ek din…

I was the only teetotaller in the packed car and sensed trouble as soon as the wheels rolled.  Kadu rejected outright, my meek plea to abandon the notion of driving on the winding road in the night. “Bloody para jumper! open the door and bail out of the car if you are scared,” he dared me mockingly. I withdrew gracefully because I knew my NDA course mate behind the wheel was in absolute control. He was finely attuned to the bottle-throttle relationship and was well below his ceiling.

The singing continued and euphoric comments kept coming until Kadu accidentally scraped an unlit road divider and screeched to a halt. In the next instant without a debate, there was consensus­ on returning to base. The resolution was accepted as if it were a bill for the revision of the pay and perks of the Members of the Parliament. There was a chorused “AYE!” Kadu applied a course correction, and I heaved a sigh of relief.

The guard on duty at the AFAC gate greeted and saluted as was his habit. He also took note of officers packed like sardines in that match-box of a noisy car. It was well past midnight.

Nearing the mess, Kadu performed a manoeuvre for which none of us was prepared. He executed a steep 163° turn to the left and drove straight into the driveway of the Commandant’s house. As if the car had been struck by lightning, the kamyabi song stopped half way. Everyone froze when Kadu stepped out of the car and rang the doorbell. What was Kadu up to—trying to wake the Commandant at an unearthly hour? We watched with mixed feelings as he returned when the doorbell remained unanswered for a good part of a minute.

“The Commandant is fast asleep. Let’s go.” Kadu said matter-of-factly as he flicked the ignition key. In an effort to reverse the car, he drove over two clay flower pots and toppled three others. In another minute we were in the parking of the trainee officers block. Quick goodbyes and everyone returned to their rooms.

Peace appeared precarious. If the portents were not ominous, they weren’t benign either.

***

The next day, a laidback Sunday, turned anxious when Kadu and I were informed that the Commandant wanted to see us at 1730h at his residence. So, there we were, the two of us waiting for the Commandant’s orderly to announce our entry.

In the hours gone by, people had conjured the worst consequences of our previous day’s demeanour. Without using the exact words, some declared that it fringed on un-officerlike behaviour. There was an opinions galore: “They might be sent back to their units.” “They might be rated very low in the JCC merit.” “The Commandant might recommend against their selection for the next Staff Course.” The doomsday scenario had been painted to perfection. By the time the Commandant’s messenger came to call us, I had convinced myself that the worst corners of the hell had been reserved for us.

This visit of ours to the Commandant’s House in AFAC was so different from the tea I had attended at the Commandant’s House years ago as a cadet at the NDA. Nothing here seemed to be good or pleasant. The Commandant, the two law experts and our own course senior were seated in a kind of square in the drawing room. It revived my memory of the only court martial I had ever attended—they looked like the jury. The two law experts somehow gave me the impression, that given an opportunity, they’d vomit the relevant Acts of the Air Force Law and tear us apart.

Mindfully, we braced up and wished the Commandant and the others a good evening and continued to stand at attention. We were not offered seats.

“What happened last night,” the Commandant said without a prelude.

Silence.

I was in a different world worrying about the near future. In my mind’s court I had repeated the following pledge the tenth time—“I swear to tell the truth, the whole truth, and nothing but the truth.”—when the Commandant literally growled, “Tell me, what happened.”

“Sir, last evening we gate-crashed a party in the Officers’ Mess. It was in the healthy tradition of the Air Force. But, we were sent back unceremoniously,” the words just flowed out. I waited a few seconds for ‘the-healthy-tradition-of-the-Air-Force’ to sink in. Then continued, “Thereafter we went out to have dinner.”

I paused again and looked at Kadu. He took over, “On return, following the same healthy tradition, we drove to your residence to call on you for a cup of coffee. On getting no response, we returned to our rooms. While reversing, I drove over some flower pots along your pathway. The damage to property was unintentional.”

Silence.

For what seemed to be an epoch, Kadu and I stared at the Air Force Calendar hung at the eye-level on the opposite wall. While a stolen glance at the experts suggested that they were looking at loopholes in our statements. On the other side, we could almost listen to the rumbling in the Commandant’s head. When he did speak finally, it was a carefully worded statement.

“I wish you had stayed put for a while longer. I was coming to open the door,” he said.

A few more gap-filler statements were made in the following minutes before we were summarily disposed by the Commandant, “Dismiss!”

“Good night, Sir,” Kadu and I said in unison; turned about to leave.

At the door, I turned back to face the Commandant a last time, to share my parting thought, “Sir, next time we call on you for coffee, we’ll wait till you open the door.”

Had I struck the last nail in the coffin of our Staff Course prospects? We didn’t wait to watch the reaction of the court.

Needless to say, the air remained filled with anxiety till we completed the course. Finally, Kadu and I passed with above average grades and both of us were recommended to be instructors at the AFAC. Kadu was detailed for the Staff Course. I couldn’t make it; our AFAC adventure had nothing to do with it.

Not the lessons in Air Force Law, or the Military History, or Service Writing or the Air Force Administration—my most precious takeaway from the JCC was from the Commandant’s treatment of Kadu and I—not to attach meaning (particularly, evil meaning) to actions of your men when none is intended.

Comments

Air Commodore Minoo Vania SC, VM (Veteran): A bit of nostalgia for me ! As reading your story took me back to my two stints as Commandant and then further of my JC course and finally cadet days at AFAC.
I am convinced each Commandant at AFAC is destined to find atleast one ocassion of de javu coming up during his stay at the College and knows how to handle it , thanks to the past . Belying the saying…. A sped arrow , a spoken word and a missed
opportunity never return 🙏

Air Mshl PK Roy PVSM, AVSM, VM, VSM (Veteran): An excellent narrative capturing the unique bond between seniors and juniors in the IAF. You have a remarkable knack for turning experiences into engaging and enjoyable reading.
God bless you.

Wing Commander Vijay Ambre (Veteran): It goes to show that no matter the level of trouble one got oneself into, the Air Force Commanders always stood by you, as long as one was truthful and came clean. A very interesting story that kept me engrossed. Here’s wishing more power to your pen ! God bless!!🙏👍

Café 651: An Address Called Hospitality

“Many a trip continues long after movement in time and space has ceased,” says John Steinbeck in Travels with Charley. I read the book years ago, but got the sense of what the Nobel laureate implied when our family excursion to Jodhpur in late December 2025 began to feel like one. Now I don’t get tired of talking about it. Curiously, it was not our visits to monuments of historical significance and architectural grandeur which made the Jodhpur trip memorable. In fact, the enthusiasm with which we had visited those landmarks and taken photos in their foreground has dulled with time. As it stands those impressions are but tick marks on our completed itinerary.

Café 651 beckons

My most cherished recollection of that trip is of our visit to Café 651.

Savouring authentic Rajasthani cuisine—dal, bati, churma, ker, sangri, kadhi and gatta—was, of course, on our wish list. But seeing the long wait at the restaurant of our choice, we decided to explore other options. Mudit and Anjali, our son and daughter-in-law (whom I fondly call “Muditanjali”), suggested that we try Café 651.

“Café 651?” I wondered aloud. “The name sounds a bit…”

“What’s in a name, Dad?” Anjali interrupted me with a chuckle. “The place is highly rated online. Besides, Maya isn’t a dal-bati enthusiast. She might find the food in other eateries a bit spicy. At 651, we’re sure to find something she’ll enjoy.”

So, there we were.

An unassuming signboard clinging to a roadside pole directed us to the Café, which was tucked away on the first floor. There was no lift, so we trudged up an open flight of stairs along the side of the building. Unimpressed, in my mind’s journal I began critiquing the place even before we reached the door.

Inside, things were different. Quite different. A busboy ushered us with a warm smile, and the air felt inviting. On display at the entrance were a large number of trophies and certificates of merit earned by the Café since it opened on Republic Day in 2018. Neatly framed paintings and posters of rock stars, landscapes and abstract art adorned the walls. As we learnt later, they belonged to local artists and were ‘FOR SALE.’ Muditanjali liked one of them and now own it.

Awards galore

Large glass windows gave a commanding view of the road below. The furniture was aesthetically laid out; one of the tables was occupied by young people engaged in animated discussion. In all probability, they were students. Nice people—they lowered their voices when they saw us.

A waiter served us bottled water, presented the menu and left us to take our time and make our choices. Then came a tall, smartly turned-out gentleman to take our orders.

Without ado, we decided to order pizzas and a plate each of noodles and pasta.

In our family party of five—which included my wife Chhaya, Muditanjali, our two-year-old granddaughter Maya, and myself—Maya and I were the curious kind, ever so keen to know about everything. No one minded Maya’s questions, but mine were often seen differently. Undeterred by that blatant discrimination, I kept seeking answers to my questions at Café 651.

The soft-spoken gentleman sought inputs for the “Make Your Pizza” option we chose—it was interesting choosing from two sauces and nine different toppings.

“I don’t eat mushrooms, and my husband doesn’t like bell pepper. Please put very little of them,” urged Chhaya.

Muditanjali, on the other hand, didn’t mind those toppings; in fact, they wanted mushrooms.

“Please don’t bother about that, I’ll restrict mushrooms and bell peppers to a part of the pizza; the remaining portion will be devoid of them. You’ll be able to pick and choose your slices,” assured our man.

Rare hospitality

In my assessment, the man scored high on attitude to elevate customer satisfaction. Impressed by his polished demeanour and fluency both in Hindi and English, I asked him, “How long have you been working here? And… what’s the significance of this name, Café 651?” Within me, I was rehearsing the good feedback I’d give about this guy to his boss.

Perhaps he was able to divine my thoughts, for he gave a Buddha-like smile and said, “Sir, I own this café. It’s our ancestral house, number 651. I gave the Café this name to bring recognition to the property.”

It is remarkable how a simple revelation changes our perception of a person. Already, we were looking at him through a different lens. Being served personally by the owner made us feel genuinely honoured.

Annant was his name. Annant Baheti.

“This little one likes the pasta in red sauce …also, it’ll be nice if you could make it a bit gooey for her,” requested Anjali.

“That will be possible. And, while your order gets ready, would you care for some drinks, snacks?” he enquired.

We ordered virgin mojito and coke for drinks, and some French Fries for snacks. Annant disappeared behind a door which seemed to be the kitchen.

He resurfaced after a few minutes. “I have placed the pizza bases in the oven. They’ll be ready in a short while,” he informed us.

“So, you bake your own pizza bases,” I mused.

“Yes, Sir, we bake our own pizza bases and breads. Not only that, we use our own herbs grown in the nursery run by my family on the ground floor of this building. To the extent possible, everything we serve is organic.”

“And you cook too, do you?” I asked curiously.

“Sir, I am a graduate of IHM Mumbai (2014); I have been a part of the specialty coffee industry for over eight years,” he said modestly. “I learnt cooking from my mother. My curiosity in food science eventually led me to pursue a career in hospitality. I have this small setup and a team of three employees.”

“How can you be cheffing around, and also manage all this with a team of just three?” I asked.

“My wife, Meenal, is a big support and an equal partner in all our endeavours. Our team remains committed to serving exceptional coffee and delicious food with warmth. We believe in “Atithi Devo Bhava” (the guest is God). Managing becomes possible because I enjoy spending time at the café, meeting and interacting with guests. We strive to create a memorable experience for every person who visits the Café’.”

Annant found time to show me around the Café; he even gave me a peek into the kitchen. It was one of the tidiest (restaurant) kitchens I had ever seen. When we were out of hearing distance of Muditanjali, I stumped him with a freak demand difficult to meet with his manpower limitation.

“Annant, I want to request you a big favour,” I began without a preface. “Please feel free to decline, if it is not possible. It is our son and daughter-in-law’s wedding anniversary today. Can you arrange a cake for them from a nearby bakery?”

I knew, I had put Annant in a difficult situation. With a team of just three on his staff, and so many guests to be looked after, mine was indeed a tall order. Yet, after a small pause, he nodded, “It’s not a bother, Sir. I’ll get it.”

Needless to say, the pizzas and the plate of pasta more than met our expectations. Each one of us got exactly what we wanted. We couldn’t have asked for more. We devoured the servings to our hearts’ content. The cake that followed was a bit of a surprise for everyone.

That day at Café 651, I experienced the acme of hospitality; all my senses and my heart felt it. A revisit to those memorable moments is always so refreshing. 

Postscript

There is this heartwarming story of exceptional hospitality, sometimes attributed to The Ritz-Carlton (Bali). When a guest demanded a specific type of hamburger and standard French fries, which were not on the Hotel’s menu, the executive chef himself procured them from elsewhere and served them. That gesture set a benchmark in hospitality. With a small team, and no man to spare, what Annant did for us, has raised the bar.

Viva Café 651!

A Note to Readers: Visited regularly by students, armed forces officers, professionals, including doctors from AIIMS, and foreign as well as local tourists, Café 651 is the first specialty café of Jodhpur serving only SCA score 80+ coffees brewed in eight different ways. They serve variety of food, burgers, and garlic bread sticks. Pancakes are the bestselling.

Café 651 has earned following awards and recognition:

Best Cafe Debutant, Jodhpur Food Awards, 2018

Tripadvisor Travellers’ Choice 2020, 2021, 2022, 2024 Ratings: Zomato 4.9, Google 4.4, Tripadvisor 4.9

FIFA IS DEAD: LONG LIVE THE BEAUTIFUL GAME

Trump , who hates to lose

Soon got into the act

To reverse a Red Card booking

Without checking facts

With Infantino , his Peace Prize pal

He made a laughing stock of FIFA

Who, for a hundred years

Allayed our fears

Of killing the beautiful game’s allure

And keeping it safe and secure

But the greed of two men

Buried FIFA’s glorious past.

Amen.