“Many a trip continues long after movement in time and space has ceased,” says John Steinbeck in Travels with Charley. I read the book years ago, but got the sense of what the Nobel laureate implied when our family excursion to Jodhpur in late December 2025 began to feel like one. Now I don’t get tired of talking about it. Curiously, it was not our visits to monuments of historical significance and architectural grandeur which made the Jodhpur trip memorable. In fact, the enthusiasm with which we had visited those landmarks and taken photos in their foreground has dulled with time. As it stands those impressions are but tick marks on our completed itinerary.

My most cherished recollection of that trip is of our visit to Café 651.
Savouring authentic Rajasthani cuisine—dal, bati, churma, ker, sangri, kadhi and gatta—was, of course, on our wish list. But seeing the long wait at the restaurant of our choice, we decided to explore other options. Mudit and Anjali, our son and daughter-in-law (whom I fondly call “Muditanjali”), suggested that we try Café 651.
“Café 651?” I wondered aloud. “The name sounds a bit…”
“What’s in a name, Dad?” Anjali interrupted me with a chuckle. “The place is highly rated online. Besides, Maya isn’t a dal-bati enthusiast. She might find the food in other eateries a bit spicy. At 651, we’re sure to find something she’ll enjoy.”
So, there we were.
An unassuming signboard clinging to a roadside pole directed us to the Café, which was tucked away on the first floor. There was no lift, so we trudged up an open flight of stairs along the side of the building. Unimpressed, in my mind’s journal I began critiquing the place even before we reached the door.
Inside, things were different. Quite different. A busboy ushered us with a warm smile, and the air felt inviting. On display at the entrance were a large number of trophies and certificates of merit earned by the Café since it opened on Republic Day in 2018. Neatly framed paintings and posters of rock stars, landscapes and abstract art adorned the walls. As we learnt later, they belonged to local artists and were ‘FOR SALE.’ Muditanjali liked one of them and now own it.

Large glass windows gave a commanding view of the road below. The furniture was aesthetically laid out; one of the tables was occupied by young people engaged in animated discussion. In all probability, they were students. Nice people—they lowered their voices when they saw us.
A waiter served us bottled water, presented the menu and left us to take our time and make our choices. Then came a tall, smartly turned-out gentleman to take our orders.
Without ado, we decided to order pizzas and a plate each of noodles and pasta.
In our family party of five—which included my wife Chhaya, Muditanjali, our two-year-old granddaughter Maya, and myself—Maya and I were the curious kind, ever so keen to know about everything. No one minded Maya’s questions, but mine were often seen differently. Undeterred by that blatant discrimination, I kept seeking answers to my questions at Café 651.
The soft-spoken gentleman sought inputs for the “Make Your Pizza” option we chose—it was interesting choosing from two sauces and nine different toppings.
“I don’t eat mushrooms, and my husband doesn’t like bell pepper. Please put very little of them,” urged Chhaya.
Muditanjali, on the other hand, didn’t mind those toppings; in fact, they wanted mushrooms.
“Please don’t bother about that, I’ll restrict mushrooms and bell peppers to a part of the pizza; the remaining portion will be devoid of them. You’ll be able to pick and choose your slices,” assured our man.

In my assessment, the man scored high on attitude to elevate customer satisfaction. Impressed by his polished demeanour and fluency both in Hindi and English, I asked him, “How long have you been working here? And… what’s the significance of this name, Café 651?” Within me, I was rehearsing the good feedback I’d give about this guy to his boss.
Perhaps he was able to divine my thoughts, for he gave a Buddha-like smile and said, “Sir, I own this café. It’s our ancestral house, number 651. I gave the Café this name to bring recognition to the property.”
It is remarkable how a simple revelation changes our perception of a person. Already, we were looking at him through a different lens. Being served personally by the owner made us feel genuinely honoured.
Annant was his name. Annant Baheti.
“This little one likes the pasta in red sauce …also, it’ll be nice if you could make it a bit gooey for her,” requested Anjali.
“That will be possible. And, while your order gets ready, would you care for some drinks, snacks?” he enquired.
We ordered virgin mojito and coke for drinks, and some French Fries for snacks. Annant disappeared behind a door which seemed to be the kitchen.
He resurfaced after a few minutes. “I have placed the pizza bases in the oven. They’ll be ready in a short while,” he informed us.
“So, you bake your own pizza bases,” I mused.
“Yes, Sir, we bake our own pizza bases and breads. Not only that, we use our own herbs grown in the nursery run by my family on the ground floor of this building. To the extent possible, everything we serve is organic.”
“And you cook too, do you?” I asked curiously.
“Sir, I am a graduate of IHM Mumbai (2014); I have been a part of the specialty coffee industry for over eight years,” he said modestly. “I learnt cooking from my mother. My curiosity in food science eventually led me to pursue a career in hospitality. I have this small setup and a team of three employees.”
“How can you be cheffing around, and also manage all this with a team of just three?” I asked.
“My wife, Meenal, is a big support and an equal partner in all our endeavours. Our team remains committed to serving exceptional coffee and delicious food with warmth. We believe in “Atithi Devo Bhava” (the guest is God). Managing becomes possible because I enjoy spending time at the café, meeting and interacting with guests. We strive to create a memorable experience for every person who visits the Café’.”
Annant found time to show me around the Café; he even gave me a peek into the kitchen. It was one of the tidiest (restaurant) kitchens I had ever seen. When we were out of hearing distance of Muditanjali, I stumped him with a freak demand difficult to meet with his manpower limitation.
“Annant, I want to request you a big favour,” I began without a preface. “Please feel free to decline, if it is not possible. It is our son and daughter-in-law’s wedding anniversary today. Can you arrange a cake for them from a nearby bakery?”
I knew, I had put Annant in a difficult situation. With a team of just three on his staff, and so many guests to be looked after, mine was indeed a tall order. Yet, after a small pause, he nodded, “It’s not a bother, Sir. I’ll get it.”
Needless to say, the pizzas and the plate of pasta more than met our expectations. Each one of us got exactly what we wanted. We couldn’t have asked for more. We devoured the servings to our hearts’ content. The cake that followed was a bit of a surprise for everyone.
That day at Café 651, I experienced the acme of hospitality; all my senses and my heart felt it. A revisit to those memorable moments is always so refreshing.
Postscript
There is this heartwarming story of exceptional hospitality, sometimes attributed to The Ritz-Carlton (Bali). When a guest demanded a specific type of hamburger and standard French fries, which were not on the Hotel’s menu, the executive chef himself procured them from elsewhere and served them. That gesture set a benchmark in hospitality. With a small team, and no man to spare, what Annant did for us, has raised the bar.
Viva Café 651!
A Note to Readers: Visited regularly by students, armed forces officers, professionals, including doctors from AIIMS, and foreign as well as local tourists, Café 651 is the first specialty café of Jodhpur serving only SCA score 80+ coffees brewed in eight different ways. They serve variety of food, burgers, and garlic bread sticks. Pancakes are the bestselling.
Café 651 has earned following awards and recognition:
Best Cafe Debutant, Jodhpur Food Awards, 2018
Tripadvisor Travellers’ Choice 2020, 2021, 2022, 2024 Ratings: Zomato 4.9, Google 4.4, Tripadvisor 4.9












